Culture, Latin American Cuisine, Peru, Peruvian Cuisine

Mistura

I can hardly believe so much time has passed since I’ve written! I’m so glad to be back. It’s been such a busy year for me: I’m just two semesters shy of my food studies master’s degree, which has been very hard but rewarding research work. I’m also working as a pastry chef at a… Read More Mistura

Culture, General, Latin American Cuisine, Peru, Peruvian Cuisine

Locro / Andean Squash Stew

Locro (ruqru in Quechua) is a pre-Colombian Incan meal that originated in the Andes Mountains. In Peru, it is a stew of pumpkin or squash, potatoes, corn and cheese (which was added after the Spanish conquest). It’s usually a winter dish; but I thought it would be perfect for this gloomy, rainy spell we’ve been enduring… Read More Locro / Andean Squash Stew

Culture, Latin American Cuisine, Peru, Peruvian Cuisine

The History of Peruvian Pisco

* For those of you who’d rather skip the history and get right to the Pisco Sour recipe – click here.! Pisco is clear Peruvian grape brandy, made by distilling the fresh musts of specific varieties of grapes. It is the national spirit of both Peru and Chile. There has been an ongoing battle between… Read More The History of Peruvian Pisco

Culture, Latin American Cuisine, Peru

A Brief History of Peruvian Cuisine

The next several posts will be about Peru and Peruvian cuisine, since it’s closest to my heart (and mouth!). We will get to the recipes soon, I promise! But I thought I would be in remiss not to mention the rich cultural history that is behind this exciting cuisine. Believe it or not, this is… Read More A Brief History of Peruvian Cuisine