This tangy, herbal sauce is the traditional accompaniment to pollo a la brasa, but is also a delicious dipping sauce for fried yucca and fresh fries.
Salsa Huacatay
Servings | Prep Time |
1 1/2 cup | 5minutes |
|
|
Ingredients
- 2tsp. ají amarillo paste
- 1tsp. Huacatay paste
- 1cup mayonnaise
- 1clove Garlic, fresh
- 1/2cup Cilantro leaves
- 1tsp. Lime juice, fresh
Instructions
- Puree garlic and cilantro in small food processor until fine.
- Add remaining ingredients; pulse to combine, then blend until smooth.
- Store covered in refrigerator for up to 3 days.
Recipe Notes
Ají amarillo (yellow pepper) and huacatay pastes can be purchased in Latin food markets (Inca Foods is a good brand), as well as online at Amazon.com.
Copyright © 2015 la vida comida
Recipe by Jennifer Ramos Lorson