I’ve found these websites and books to be useful and interesting. I hope you do too!
Have a suggestion for a great site you’d like to have included in this list? Please use the Contact page to let me know!
About Peruvian CuisineGastronomy @ Peru.comJavier WongPerú, mucho gustoCulinary SitesBoston Globe Food and DiningCenter for Foods of the AmericasEaterFood & WineLA Times FoodNew World ReviewNY Times Diner's JournalNY Times FoodRobert ParkerSaveurSmithsonian Magazine – Food and CultureWine SpectatorEssential CookbooksArt of Peruvian Cuisine I & II by Tony CusterGran Cocina Latina: The Food of Latin AmericaMade in Spain by Jose AndresMexican Cookbooks by Rick BaylessPeru: The Cookbook by Gastón AcurioThe Art of Mexican Cooking by Diana KennedyThe Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by José GarcesThree Guys from Miami Celebrate CubanFood EthicsEdible Schoolyard ProjectFood PoliticsFood TankMark BittmanMichael PollanNo Kid HungrySlow Food InternationalFood HistoryFood TimelineHungry HistoryNY Food MuseumThe FOOD MuseumThe History KitchenInfluential ChefsAarón SánchezAlbert & Ferran AdriàAstrid y GastonEnrique OlveraJosé Andrés / ThinkFoodGroupJosé GarcesLorena GarcíaRick BaylessVirgilio MartínezTravel and FoodAnthony Bourdain – Parts UnknownCondé Nast TravelerNY Times TravelThe Travel Channel
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