… for three minutes, anyway.
Today my blog was featured on the local New York NBC affiliate TV station, WNYT-Albany, in a segment called “Today’s Women.” The featured recipe is tacu tacu con apanado, an Afro-Peruvian dish that highlights the significant contribution the African slaves made to Peruvian cuisine.
Here’s the video:
I was honored to be chosen, and I’m grateful to Elaine Houston and WNYT News Channel 13 for helping spread the word about my blog! I hope people will visit and learn something new about Latin American cuisine!
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Thanks for reading!