My husband’s sister Susi and brother-in-law David brought us to Donde Peruco for Christmas Eve lunch, saying that if we couldn’t get up to my husband’s northern hometown of Piura, Donde Peruco had some good norteña dishes, and some great seafood too.
The restaurant’s located on a side street in Surco, Lima’s largest district. Mistura and Apega signs hang prominently outside the restaurant, proclaiming the restaurant’s participation in the country’s largest food festival (and by association, its quality).
Outside, the small, winding street was packed with cars (and attendants looking to help you park for a few nuevo soles); but the restaurant’s interior – while smallish – had a rustic, breezy feel. There was a little alcove bar which looked cozy.
The server was extremely polite, and swiftly served us beers, and a pitcher of sweet, clove-y chicha morada. We munched on the provided cancha (fried maize kernels) and chifles (plantain chips), then started with leche de tigre – for which chefs and home cooks alike have their own special recipe. Often this consists of strained ceviche marinade, while sometimes it is made on its own; still others use a combination of these two. Donde Peruco’s, to me, was more like a ceviche in a glass, with extra marinade – but I’m not complaining. The tart creaminess of the marinade, the inimitable floral, tangy-sweet Peruvian lime, fresh sea bass, and crisp red onion… my mouth waters just thinking about it, and I’m not even exaggerating.
This led into our main dishes, the first of which was a mild ceviche de pescado (which was nearly identical to the leche de tigre, I think). I personally like my ceviche much spicier, but it was still delicious.
The lomo saltado was incredible. Those who’ve had it before may think this phrase is an oxymoron! It’s a simple dish, certainly – strips of beef and bell pepper, with a lot of garlic and a hint of soy sauce, a nod to the many Asian influences in Peruvian cuisine. But the beef was filet mignon-tender, the sauce so flavorful, with just the right balance of salt and garlic. Even my husband said it was the best he’d ever had.
We also shared a plate of jalea, a plate of battered fried seafood and yucca, with homemade mayonnaise for dipping. Hot, light, crisp… yum.
Our arroz con mariscos had a dark, rich seafood sauce, with shrimp, squid, calamari, mussels, and a paella-like rice. It was very good.
We also sampled a few of the norteño dishes. I’d never had seco de chabelo before, and it was… well, interesting. It was like smashed tostones with fresh dried beef (charqui, or jerky), and chifles stuck in the top. There’s no question it was well-made; I’m just on the fence about tostones, which I find to be bland and dry. I greatly prefer ripe, moist plantains, fried to a dark caramel on the outside, and that sweet, deep yellow creaminess on the inside… well, I digress. If you’re not a fan of unripe plantains, you may want to skip this one. (My husband says that in his hometown, they do not put chifles, and they use chicha de jora to make it more moist and flavorful.)
Majado de yucca is another northern specialty. Now I’m a yucca freak, and I could pretty much eat fried yucca (with an assortment of dipping sauces of course) every day of the year. But this was similar to the seco de chabelo, only with yucca. Like the chabelo, it was very good – just not my thing.
For dessert, we went to a gelateria, though we’ll be sure to try Donde Peruco’s postres (and the arroz con pato, the one norteña dish we didn’t get to try) next time.
For a restaurant in Lima, the prices might be considered middle of the road. For American visitors, the prices are quite reasonable; almost all of the entrées are priced between $8 and $9 American dollars.
Donde Peruco is simply an excellent restaurant. I can’t say one negative thing about it. Every single dish was well-made, perfectly seasoned, nicely presented, and served quickly and courteously. I absolutely recommend it, and plan to go back as soon as we return to Lima.