Manjar Blanco 2016 Redux

Hello again, after (another) long hiatus! I have been so thrilled to watch Peruvian cuisine gain attention and interest over the last year. I always knew that once the creativity, simple elegance, and intriguing combination of history and fusion behind this fabulous cuisine came to light, the world … Continue reading

Panchita

Criollo Peruvian cuisine $$ review date: 1/2/2015 Menu: Facebook  +51 1 4478272 Calle 2 de Mayo 298, Miraflores District, Lima My husband's sweet cousin Mili brought me, my husband, daughter, and mother-in-law to Panchita for lunch. Panchita is one of renowned chef / … Continue reading

Mistura

I can hardly believe so much time has passed since I’ve written! I’m so glad to be back. It’s been such a busy year for me: I’m just two semesters shy of my food studies master’s degree, which has been very hard but rewarding research work. I’m also working as a pastry chef at a gourmet … Continue reading

Arroz con Leche / Rice Pudding

My mother-in-law, Evelina Ramos Tremolada, is the most amazing Peruvian cook. She grew up on a coffee plantation in the town of Chanchamayo, in the central Andean highland province of Junín. Chanchamayo is an area where many Italian immigrants have settled for the last 100 years. Evelina’s own … Continue reading