Culture, General, Latin American, Latin American Cuisine, Puerto Rican, Puerto Rican Cuisine, Puerto Rico

Sancocho

As most everyone knows, New York’s winter has been especially brutal this year. Subzero temperatures, weekly snowstorms, blustery gray days that blend into one another… it feels like winter will never end. My husband’s friend Will is a Nuyorican who has lived in Albany for many years. He’s helped us out of many a jam,… Read More Sancocho

Culture, General, Latin American Cuisine, Peru, Peruvian Cuisine

Locro / Andean Squash Stew

Locro (ruqru in Quechua) is a pre-Colombian Incan meal that originated in the Andes Mountains. In Peru, it is a stew of pumpkin or squash, potatoes, corn and cheese (which was added after the Spanish conquest). It’s usually a winter dish; but I thought it would be perfect for this gloomy, rainy spell we’ve been enduring… Read More Locro / Andean Squash Stew

Culture, Latin American Cuisine, Peru, Peruvian Cuisine

Seco de Pollo / Cilantro Chicken Stew

Seco de pollo is a very typical Peruvian entrée; it can be found in nearly every region of the country. “Dry chicken stew” is so named because the chicken is first fried (the “dry” part), then returned to the stew (the “wet” part). It is also because the liquid is reduced to a thick sauce –… Read More Seco de Pollo / Cilantro Chicken Stew