Baking and Pastry, Culture, Latin American, Latin American Cuisine, Peru, Peruvian Cuisine

Manjar Blanco 2016 Redux

Hello again, after (another) long hiatus! I have been so thrilled to watch Peruvian cuisine gain attention and interest over the last year. I always knew that once the creativity, simple elegance, and intriguing combination of history and fusion behind this fabulous cuisine came to light, the world couldn’t help but stand up and take… Read More Manjar Blanco 2016 Redux

General

About me

Let me tell you a little bit about myself, and how I became so enthralled with Latin American and Peruvian cooking. I’m a second-generation chef. My mom was a catering chef; and every one of her five children has been involved in food service since childhood – in just about every front and back of… Read More About me