This tangy, herbal sauce is the traditional accompaniment to pollo a la brasa, but is also a delicious dipping sauce for fried yucca and fresh fries.
|1 1/2 cup||5minutes|
- 2tsp. ají amarillo paste
- 1tsp. Huacatay paste
- 1cup mayonnaise
- 1clove Garlic, fresh
- 1/2cup Cilantro leaves
- 1tsp. Lime juice, fresh
Ají amarillo (yellow pepper) and huacatay pastes can be purchased in Latin food markets (Inca Foods is a good brand), as well as online at Amazon.com.
Copyright © 2015 la vida comida
Recipe by Jennifer Ramos Lorson